Crockpot Garlic Parmesan Chicken and Potatoes
A comforting and hassle-free meal that combines tender chicken with creamy garlic Parmesan potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts for that lean protein.
- 2 pounds baby potatoes their creamy texture pairs perfectly with the sauce.
- 1 cup chicken broth adds depth of flavor.
- 1 tablespoon minced garlic because what’s dinner without garlic?
- 1 teaspoon garlic powder for an extra garlic punch!
- 1 cup grated Parmesan cheese the star of the show, bringing creaminess.
- to taste salt and pepper essential seasonings.
- 1 teaspoon Italian seasoning to add a touch of herbal flavors.
- optional Fresh parsley for garnish a pop of color and freshness.
Instructions
Preparation
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Place the seasoned chicken breasts at the bottom of the crockpot.
- Layer the baby potatoes evenly over the chicken.
- In a bowl, combine chicken broth, minced garlic, garlic powder, and half of the Parmesan cheese.
- Pour the sauce mixture over the chicken and potatoes.
- Cover the crockpot and set it to cook on low for about 6-7 hours or high for 3-4 hours.
- Thirty minutes before serving, sprinkle the remaining Parmesan cheese on top.
- Garnish with freshly chopped parsley and serve warm.
Notes
Monitor chicken temperature to ensure it reaches 165°F. Customize with veggies for added nutrition. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.