Cucumber Caprese Salad
A vibrant and light take on the classic Caprese salad featuring cool cucumbers, creamy mozzarella, and fresh basil, perfect for summer.
Ingredients
Fresh Ingredients
- 2-3 pieces Ripe Tomatoes Look for heirloom varieties for best flavor.
- 2 pieces Cucumbers Peel if preferred, or leave the skin on for added nutrients.
- 8 ounces Fresh Mozzarella cheese Slice into rounds.
- 1 handful Fresh basil Use whole leaves or slice them as desired.
Dressing
- 3 tablespoons Extra virgin Olive oil For drizzling.
- 1 tablespoon Balsamic vinegar Optional, but recommended.
- to taste Salt For seasoning.
- to taste Pepper Freshly cracked, for seasoning.
Instructions
Preparation
- Wash the cucumbers and tomatoes thoroughly.
- Peel the cucumbers if desired and slice into rounds.
- Cut the tomatoes into thick slices or wedges.
Mozzarella Preparation
- Slice the fresh mozzarella into rounds about a quarter-inch thick.
Basil Preparation
- Leave the basil leaves whole or slice them smaller.
Assembly
- On a large platter, alternate cucumber slices, tomato wedges, and mozzarella slices.
- Aim for an eye-catching presentation.
Dressing and Serving
- Drizzle with olive oil and balsamic vinegar, then sprinkle with salt and pepper.
- Gently toss or serve deconstructed.
- Serve immediately or chill for about 30 minutes before serving.
Notes
Opt for fresh ingredients from local markets. Consider adding avocado for creaminess or grilled vegetables for a smoky flavor. Store leftovers in an airtight container in the refrigerator.