Easy 3 Ingredient Mango Popsicles

Julia

Delightfully refreshing mango popsicles made with just three simple ingredients for a perfect summer treat.

Prep Time 10

Total Time 6

Course Dessert, Snack

Cuisine American, Tropical

Servings 6 popsicles

Calories 80 kcal

2 cups Fresh or Frozen Mango Sweet, juicy mangoes packed with vitamins that provide a creamy texture once blended.
1 cup Greek Yogurt Adds creaminess and protein, making these popsicles a nourishing snack.
2 tablespoons Maple Syrup Organic maple syrup as a natural sweetener to enhance flavor.

If using fresh mango, peel and pit the mango before cutting it into chunks. If using frozen mango, skip this step.
In a blender, combine your mango, Greek yogurt, and maple syrup. Blend until smooth to achieve a creamy texture.
Taste the mixture; if you prefer it sweeter, add more maple syrup to taste.
Pour the blended mixture into popsicle molds or small cups with toothpicks.
Freeze the molds for at least 4-6 hours, or until solid.
To remove the popsicles, run warm water over the mold's outside for a few seconds and gently pull them out.

For variations, try substituting half of the Greek yogurt with canned coconut milk or adding fresh berries for a mixed flavor.

Keyword Easy Recipes, Frozen Treats, Healthy Desserts, Mango Popsicles, Summer Treats