Easy 3 Ingredient Strawberry Sorbet
Enjoy a refreshing homemade Easy 3 Ingredient Strawberry Sorbet, made from fresh strawberries, granulated sugar, and lemon juice. This creamy dessert is perfect for hot days and easy to prepare.
Ingredients
Main Ingredients
- 2 cups Fresh Strawberries, halved Choose ripe, juicy strawberries for best results.
- 1/2 cup Granulated Sugar Adjust based on your sweetness preference.
- 2 tablespoons Lemon Juice, fresh Adds brightness to the flavor.
Optional Add-Ins
- 2 tablespoons Mint Leaves, fresh For a refreshing twist.
- 1 cup Mixed Berries Can include raspberries or blueberries.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Instructions
Preparation
- Wash the strawberries thoroughly, remove the stems, and cut them in half.
- Place halved strawberries in a large bowl and sprinkle with granulated sugar. Stir gently and let them sit for about 15-20 minutes to release juices.
Blending and Freezing
- Transfer macerated strawberries and their juices to a blender. Add lemon juice and blend until smooth.
- Pour blended mixture into a shallow dish or freezer-safe container and cover. Freeze for 4-6 hours until solid.
Serving
- Once frozen, let sorbet sit for a few minutes at room temperature to soften slightly before scooping into bowls.
Notes
For best flavor, use ripe strawberries. Adjust sweetness based on taste. Varieties like Strawberry Banana or Coconut Strawberry Sorbet can be created by adding fruit or substitutes.