Easy Air Fryer Shrimp
A quick and flavorful recipe for air fryer shrimp that is healthy and easy to prepare, perfect for busy weeknights or entertaining guests.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Fresh shrimp is recommended, thaw frozen shrimp completely if using.
- 2 tablespoons olive oil For coating the shrimp.
- 1 teaspoon garlic powder Adds flavor to the shrimp.
- 1 teaspoon paprika For a slight smokiness.
- to taste Salt and pepper Adjust according to preference.
- as needed Lemon wedges for serving For a zesty finish.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Cooking
- Place the seasoned shrimp in the air fryer basket in a single layer, avoiding overcrowding.
- Air fry for 6-8 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness; shrimp should turn pink and opaque. Be careful not to overcook.
Serving
- Remove the shrimp from the air fryer and serve immediately with lemon wedges.
Notes
For added flavor, marinate shrimp for 15-30 minutes before cooking. Experiment with different spices to customize your dish.