Easy Crab Salad
A light and satisfying crab salad that combines fresh crab meat with crisp vegetables in a creamy dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz fresh crab meat or imitation crab for a budget-friendly option
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup finely chopped celery
- 1/4 cup chopped green onion
- Salt and pepper to taste
- Optional: A pinch of Old Bay seasoning or paprika for extra flavor
Instructions
Preparation
- Check for any shell fragments in the fresh crab meat. Finely chop the celery and green onions.
Make the Dressing
- In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice to form the creamy base.
Combine Ingredients
- Gently fold the crab meat, celery, and green onions into the dressing while being careful not to break the crab too much.
Season
- Add salt, pepper, and any other seasonings, mixing until just blended.
Chill
- Let the salad chill in the fridge for at least 30 minutes before serving for best flavor.
Serve
- Present your salad on a bed of lettuce, in a sandwich, or in a bowl with your preferred accompaniment.
Notes
Use quality ingredients for the best flavor and feel free to customize with additional ingredients like diced bell peppers, avocado, or cucumber.