Easy Creamy Spinach Mushroom Lasagna
A creamy and hearty lasagna featuring layers of rich ricotta, sautéed spinach, mushrooms, and a blend of cheeses. Perfect for family gatherings and cozy dinners.
Ingredients
Lasagna Ingredients
- 9 pieces lasagna noodles (preferably no-boil)
- 2 tablespoons olive oil For sautéing vegetables
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 5 cups fresh spinach
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream For creaminess
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil (optional, for garnish)
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and garlic, cooking until softened.
- Follow with the sliced mushrooms, sautéing for about 4-5 minutes.
- Add the fresh spinach, stirring until wilted. Season with salt, pepper, and Italian seasoning. Set aside.
Cheese Mixture
- In a bowl, combine the ricotta cheese, 1 cup of mozzarella, and ½ cup of Parmesan cheese.
- Pour in the heavy cream and mix until smooth.
Assembly
- In a deep baking dish, spread a thin layer of the cheese mixture at the bottom.
- Place three lasagna noodles on top.
- Add half of the sautéed vegetables and a layer of the cheese mixture.
- Repeat this process, ending with a final layer of noodles topped with the remaining cheese mixture and a generous sprinkle of mozzarella and Parmesan.
Baking
- Preheat your oven to 375°F (190°C).
- Cover the lasagna with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is bubbly and golden.
Cooling and Serving
- Let your lasagna rest for about 10 minutes before slicing.
Notes
Make Ahead: Prepare the lasagna a day in advance and keep it covered in the fridge.
Customize Your Veggies: Swap out mushrooms or add other veggies like zucchini or bell peppers.
Don’t Skip the Cream: Heavy cream is essential for the unique creaminess.
Customize Your Veggies: Swap out mushrooms or add other veggies like zucchini or bell peppers.
Don’t Skip the Cream: Heavy cream is essential for the unique creaminess.