Easy Fresh Strawberry Pie
A delightful and simple dessert featuring fresh strawberries in a flaky crust, perfect for summer gatherings.
Ingredients
For the Pie
- 1.5 lbs Fresh Strawberries, hulled and sliced
- 0.5 cup Sugar Adjust based on the sweetness of the strawberries.
- 2 tablespoons Cornstarch To thicken the filling.
- 1 tablespoon Lemon Juice Enhances the flavor of strawberries.
- 1 crust Pie Crust (homemade or store-bought)
- to taste Whipped Cream (optional) For serving.
Instructions
Preparation
- Prepare the crust: If using a store-bought crust, prepare it according to the package instructions. For a homemade crust, roll it out and fit it into a 9-inch pie pan, then pre-bake at 375°F (190°C) for about 15 minutes until lightly golden. Let it cool.
- Mix the fillings: In a large bowl, combine the sliced strawberries, sugar, lemon juice, and cornstarch. Toss gently to coat.
- Assemble the pie: Pour the strawberry mixture into the cooled pie crust, spreading it evenly without overfilling.
- Chill: Refrigerate the pie for at least one hour before serving to allow the filling to set properly.
Serving
- Serve with freshly whipped cream or on the side.
Notes
Choosing ripe, bright red strawberries makes a significant difference in flavor. Adjust sugar based on strawberry sweetness.