Easy Keto Cookie Mug Cake
A quick and satisfying keto-friendly dessert that can be made in under five minutes, perfect for late-night cravings.
Ingredients
Dry Ingredients
- 4 tablespoons almond flour Gluten-free alternative to traditional flour.
- 1 tablespoon unsweetened cocoa powder Optional for chocolate flavor.
- 2 tablespoons sweetener Erythritol or stevia work well.
- 1/2 teaspoon baking powder
- 1 pinch salt
Wet Ingredients
- 1 tablespoon coconut oil or unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-Ins
- to taste sugar-free chocolate chips or nuts For additional flavor.
Instructions
Preparation
- In a mug, combine the almond flour, cocoa powder, sweetener, baking powder, and salt. Stir until fully blended.
- Pour in the melted coconut oil or butter, followed by the egg and vanilla extract. Mix until smooth and creamy.
- If using, fold in chocolate chips or nuts into the batter.
Cooking
- Place the mug in the microwave and cook on high for about 60-90 seconds. Start checking at the 60-second mark.
- Once done, allow it to cool for a minute before enjoying.
Notes
Use a larger mug (at least 12 oz.) to prevent overflow. Experiment with flavors like cinnamon or nutmeg.