Easy Peach & Basil Naan Bread Pizza
A delightful fusion of sweet peaches and savory basil on crisp naan bread, perfect for any casual gathering.
Ingredients
For the pizza
- 2 large naan breads
- 1 tablespoon olive oil for brushing
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced choose ripe peaches for sweetness
- 4 oz fresh mozzarella, sliced can substitute with ricotta or vegan cheese alternatives
- 15 leaves basil, chopped for garnish
- 1/2 cup balsamic vinegar optional for added flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Brush the olive oil on each naan bread, and sprinkle the minced garlic over the surface.
Assembling the Pizza
- Lay the sliced fresh mozzarella evenly across the naan.
- Arrange the peach slices artistically over the cheese.
- Scatter the chopped basil leaves over the peaches.
Baking
- Place the assembled naan pizzas in the oven for about 10-12 minutes, or until the cheese is bubbly and the edges of the naan are golden brown.
- If desired, drizzle balsamic vinegar over the hot pizza before serving.
Serving
- Let the pizza cool slightly before slicing and serve warm.
Notes
Keep toppings minimal to avoid a soggy crust. Experiment with different cheeses for varied flavor.