Easy Vegetable Soup
A comforting and nutritious vegetable soup that is easy to prepare with minimal ingredients, perfect for cold days or as a healthful meal option.
Ingredients
Main Ingredients
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 2 cups potatoes, diced
- 2 cups tomatoes, diced
- 2 cups spinach or kale, chopped
Broth
- 6 cups vegetable, chicken, or beef broth Choose based on preference
Seasonings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon herbs of your choice (like thyme or basil)
Optional Add-Ins
- 1 cup beans or lentils For added protein
- 1 cup pasta For heartiness
Instructions
Preparation
- Chop all your vegetables into uniform bite-sized pieces.
- In a large pot, heat a splash of olive oil over medium heat and sauté diced onions and minced garlic until fragrant.
Cooking
- Add in the chopped vegetables starting with the harder ones like carrots and potatoes, followed by softer options like spinach and tomatoes.
- Pour in enough broth to cover the vegetables and bring to a simmer.
- Add seasonings and herbs to taste. Let the soup simmer for 20-30 minutes until the veggies are tender.
- Taste and make any necessary adjustments to the seasoning. If using beans or pasta, ensure they are cooked properly before serving.
Notes
For a flavor boost, consider adding lemon juice or hot sauce before serving. Storing the soup overnight enhances the flavors. For a creamy version, blend half the soup.