Edible Brownie Batter
Savor the delight of rich, chocolatey brownie batter without the raw egg and flour risks. This quick and easy recipe is both safe and delicious, perfect for indulgent cravings!
Ingredients
Dry Ingredients
- 1/2 cup unsweetened cocoa powder Gives the brownie batter its rich chocolate flavor.
- 1/2 cup all-purpose flour (heat-treated for safety) Ensure flour is heat-treated to eliminate harmful bacteria.
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed Adds a caramel-like flavor.
- 1/4 teaspoon salt Enhances the sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, melted Provides richness to the batter.
- 1 teaspoon vanilla extract For added flavor.
- 2 tablespoons milk (or your favorite non-dairy alternative) Adjust the amount for desired consistency.
Optional Ingredients
- 1/2 cup chocolate chips Optional but highly recommended for extra chocolatey goodness.
Instructions
Preparation
- In a mixing bowl, whisk together the cocoa powder, flour, granulated sugar, brown sugar, and salt until well combined.
- Add the melted butter, vanilla extract, and milk to the dry ingredients. Stir until everything is well combined and smooth.
- Fold in the chocolate chips for that extra indulgence.
- Taste your masterpiece! Feel free to adjust sweetness or add more cocoa if you prefer a richer flavor.
- Enjoy the brownie batter right away or store it in the refrigerator for later.
Notes
Heat-treat your flour for safety, adjust consistency with milk or flour, and store leftovers in an airtight container for up to a week.