Esquites
Esquites are a delightful Mexican street food made from boiled or grilled corn kernels, mixed with creamy mayonnaise, tangy lime, and topped with spices. Perfect for gatherings or a cozy night in.
Ingredients
Corn and Base Ingredients
- 4 ears ears of corn, husked and cleaned Fresh, in-season corn is recommended.
- 1/2 cup mayonnaise Use your preferred mayonnaise.
- 1 cup crumbled cotija cheese Can substitute with feta cheese if unable to find cotija.
- 2 tablespoons juice of limes Freshly squeezed for best flavor.
- 1 teaspoon tajín powder Adjust to taste for spiciness.
- to taste none Salt Essential for enhancing flavors.
- to taste none Chopped cilantro for garnish Optional, for added flavor and decoration.
Instructions
Preparation
- Start by boiling or grilling the corn. If boiling, place the husked corn in a pot of salted water and cook for about 5-7 minutes until tender.
- For grilling, cook the corn over medium-high heat until charred and cooked through.
- Once cooked, allow the corn to cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
- Add the mayonnaise, lime juice, crumbled cotija cheese, tajín powder, and salt to the corn. Stir until everything is well combined and the corn is lightly coated.
- Spoon the mixture into cups or bowls and garnish with additional cotija cheese, a sprinkle of tajín, and chopped cilantro for that fresh, herbal kick.
- While esquites can be served at room temperature, enjoy them warm for a more comforting experience.
Notes
For a unique twist, explore adding fresh herbs like mint or parsley, or consider drizzling a bit of hot sauce for extra kick. Always serve fresh for the best taste.