Fajita Meatballs
Delightful meatballs infused with fajita spices, perfect for dinner or as an appetizer.
Ingredients
Main Ingredients
- 1 lb ground beef (or turkey/chicken for a leaner option)
- 1 small onion, finely chopped
- 1 medium bell pepper, diced (choose red, yellow, or green)
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (use gluten-free if desired)
- 1 large egg
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- to taste Salt and pepper
- 1/4 cup fresh cilantro, chopped (optional)
Additional Toppings
- Shredded cheese
- Sour cream
- Avocado slices
- Fresh lime wedges
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine ground meat, chopped onion, bell pepper, minced garlic, breadcrumbs, egg, chili powder, cumin, smoked paprika, salt, and pepper. Fold in cilantro for extra flavor.
- With clean hands, form small meatballs (about 1 inch in diameter) from the mixture and place them on the prepared baking sheet.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and browned.
Serving
- Toss the meatballs in your favorite sauce or serve them plain with a platter of toppings.
Notes
Do not overmix ingredients to avoid tough meatballs. Feel free to experiment with spices and add veggies for moisture. These meatballs freeze well for later meals.