French Toast Iced Latte
A delicious blend of coffee and French toast flavors, perfect for any time of day.
Ingredients
Main Ingredients
- 1 cup brewed coffee (cold or iced)
- ½ cup milk (or your preferred milk alternative)
- 1 tablespoon maple syrup adjust to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon whipped cream optional for topping
- to taste ice cubes
Instructions
Preparation
- Brew Your Coffee: Start by brewing a strong cup of your favorite coffee. Let it cool to room temperature, or chill it in the refrigerator for a quicker prep time.
- Mix the French Toast Flavors: In a separate bowl or a shaker, combine the milk, maple syrup, vanilla extract, and ground cinnamon. Whisk or shake until smooth and well-blended.
- Combine the Two: In a tall glass, add ice cubes. Pour the cold coffee over the ice, filling it about halfway. Then, slowly add the flavored milk mixture, stirring gently to combine.
- Top It Off: If you’d like a bit of indulgence, add a dollop of whipped cream on top for an extra touch of richness.
- Enjoy: Take a moment to admire your creation before digging in. Sip slowly to savor the delightful fusion of flavors.
Notes
Tips: Choose your favorite coffee to suit your taste. Adjust sweetness with maple syrup or try using milk alternatives. For variations, add nutmeg, chocolate syrup, or sprinkle nuts on top.