French Toast Rollups
Delightfully crispy and filled with creamy goodness, French toast rollups are a whimsical twist on the classic breakfast dish, perfect for customizable fun.
Ingredients
Main Ingredients
- 8 slices soft sandwich bread, such as white, whole grain, or brioche Use fresh, soft bread for best texture.
- 2 large eggs For the egg mixture.
- 1 splash milk or plant-based alternative Just a splash is needed for the batter.
- 1 teaspoon vanilla extract Adds flavor to the batter.
Fillings
- 4 ounces cream cheese or Nutella or fruit preserves Use any preferred filling.
Toppings
- as needed none powdered sugar or maple syrup or fresh fruit For serving.
Instructions
Preparation
- Start by flattening each slice of bread with a rolling pin.
- Spread your chosen filling onto the flattened bread slices, leaving a little space around the edges.
- Carefully roll each slice tightly, sealing the ends with a bit of the filling.
Cooking
- In a bowl, whisk together the eggs, milk, and vanilla extract until smooth.
- Dip each rolled bread piece into the egg mixture, ensuring they're well-coated but not soaked.
- Heat a skillet over medium heat and add a bit of butter.
- Place the rollups seam-side down and fry until golden brown on all sides, about 2-3 minutes each.
Serving
- Remove them from the skillet, dust with powdered sugar or drizzle with syrup, and serve warm.
Notes
Using fresh bread ensures good texture. Don't overstuff the rollups and reheat them in a skillet for the best results.