Fresh Pear & Walnut Crisp
A comforting and delicious dessert featuring ripe pears and crunchy walnuts, topped with a sweet oat-based crisp that evokes warmth and nostalgia.
Ingredients
For the filling
- 4 to 6 pieces ripe pears, preferably Bartlett or Bosc
- 1 cup brown sugar for tossing with pears
- 1 teaspoon cinnamon for flavoring the pears
- 1/4 teaspoon nutmeg optional, enhances flavor
For the crisp topping
- 1 cup walnuts, chopped can be toasted for extra flavor
- 1 cup rolled oats
- 1/2 cup all-purpose flour can substitute with gluten-free flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted can substitute with coconut oil for a vegan option
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash, peel, and core the pears. Cut them into thick slices or cubes, then place in a bowl.
- Toss the pear slices with brown sugar, cinnamon, and nutmeg to enhance their sweetness.
Making the Crisp Topping
- In a separate bowl, mix chopped walnuts, rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour in the melted butter and stir until the mixture is crumbly.
Assembling and Baking
- Layer the spiced pears at the bottom of your chosen baking dish.
- Evenly spread the walnut-oat mixture over the top.
- Bake in the oven for 30-35 minutes or until the topping is golden brown and the pears are bubbly.
Serving
- Let the crisp cool for a few minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Use firm, ripe pears for the best texture. For variations, consider mixing in apples or berries, or making a vegan version with coconut oil. Leftovers should be stored in an airtight container in the refrigerator for 3 to 5 days.