Fried Apple Cider Donuts
Deliciously crispy on the outside and tender on the inside, Fried Apple Cider Donuts are the perfect fall treat infused with warm spices and the subtle tang of apple cider.
Ingredients
Wet Ingredients
- 1 cup apple cider (fresh or store-bought) Provides the apple flavor
- 1/2 cup granulated sugar Sweetens the donut
- 1/4 cup unsalted butter, melted Adds richness
- 1 large egg For binding the mixture
- 1 teaspoon vanilla extract Enhances flavor
Dry Ingredients
- 2 cups all-purpose flour Base for the donuts
- 1 teaspoon baking powder Leavening agent
- 1 teaspoon baking soda Helps the donuts rise
- 1 teaspoon cinnamon Adds warmth and spice
- 1/2 teaspoon nutmeg Enhances flavor
- 1/2 teaspoon salt Balances sweetness
For Frying
- Oil (vegetable or canola) For frying the donuts
For Topping
- 1/2 cup granulated sugar mixed with 1 teaspoon cinnamon For coating the donuts
Instructions
Preparation
- In a medium saucepan, bring 1 cup of apple cider to a boil. Reduce the heat and let it simmer for about 10-15 minutes until it reduces to about 1/3 cup. Allow it to cool slightly.
- In a large bowl, whisk together the reduced apple cider, sugar, melted butter, egg, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes.
- On a floured surface, roll out the dough to about 1/2-inch thick. Use a donut cutter or two different-sized round cookie cutters to cut out donuts and holes.
Frying
- In a deep pot, heat oil to 365°F (185°C). Carefully drop in your donuts, a few at a time, and fry until golden brown on both sides, about 1-2 minutes per side.
- Remove the donuts from the oil and drain them on paper towels. While still warm, toss them in the cinnamon-sugar mix for that delightful finish.
Serving
- Snack on them warm, or serve them with a side of apple cider for that perfect fall experience!
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months. Reheat in the oven for softness. Don’t skip the cider reduction for enhanced flavor.