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Frozen Strawberry Dole Whip Delight

Julia
A refreshing and creamy frozen dessert made with strawberries and coconut milk, perfect for hot summer days.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American, Tropical
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 2 cups frozen strawberries Use frozen strawberries for the creamiest texture.
  • 1 cup coconut milk Dairy-free option.
  • 2 tablespoons honey or agave syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract For flavor enhancement.

Instructions
 

Preparation

  • Blend the frozen strawberries, coconut milk, honey or agave syrup, and vanilla extract in a blender or food processor until smooth.
  • Taste the mixture and adjust sweetness or creaminess as needed.
  • If the mixture is too soft, transfer it to a container and freeze for about 30 minutes to achieve a firmer texture.
  • Scoop the mixture into bowls or cones, and optionally garnish with fresh strawberry slices or shredded coconut.

Notes

Store leftovers in an airtight container in the freezer for up to a week. Allow to soften at room temperature before serving again.
Keyword Coconut, Dole Whip, Frozen Dessert, Strawberry, Summer Treat