Funfetti Cheesecake (No Bake)
This funfetti cheesecake no-bake recipe is a creamy, colorful dessert packed with rainbow sprinkles and rich cheesecake flavor. Perfect for birthdays and celebrations, this easy no-bake cheesecake requires no oven and delivers a smooth, festive treat every time.
Ingredients
- Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons sugar
- Filling
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy whipping cream
- ½ cup rainbow sprinkles jimmies
- Optional Toppings
- Whipped cream
- Extra sprinkles
- White chocolate drizzle
Instructions
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture firmly into the bottom of a springform pan and chill.
- Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in rainbow sprinkles carefully.
- Spread the filling over the crust and smooth the top.
- Refrigerate for 4–6 hours or until fully set.
- Decorate with toppings, slice, and serve.
Notes
- Use full-fat cream cheese for best texture.
- Chill thoroughly to ensure proper setting.
- Use jimmies sprinkles to avoid color bleeding.
- Store in the fridge up to 5 days or freeze up to 2 months.