Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese is the ultimate comfort food upgrade, combining crispy, buttery garlic bread with gooey melted cheese. This easy recipe delivers bold flavor, perfect texture, and a satisfying twist on classic grilled cheese that’s quick to make and irresistibly delicious.
Ingredients
- 4 slices thick bread sourdough or Texas toast
- 2 –3 tbsp butter softened
- 2 cloves garlic minced or 1 tsp garlic powder
- 1 tbsp fresh parsley optional
- Pinch of salt
- 1 cup shredded cheese mozzarella, cheddar, or mix
- Optional:
- 2 tbsp grated parmesan
- 1 tbsp mayonnaise for crispier crust
- Red pepper flakes for heat
Instructions
- In a bowl, mix softened butter, garlic, parsley, and salt.
- Spread garlic butter evenly on one side of each bread slice.
- Place cheese between slices with buttered sides facing outward.
- Heat a skillet over medium-low heat.
- Cook sandwich for 3–4 minutes per side until golden brown.
- Press gently with a spatula and flip carefully.
- Cook until cheese is fully melted.
- Remove, slice, and serve hot.
Notes
- Use medium-low heat to avoid burning before cheese melts.
- Combine two cheeses for best flavor and texture.
- Mayo can replace butter for extra crispiness.
- Cover pan briefly to help cheese melt faster.