Garlic Butter Chicken
A tender and juicy chicken dish bathed in a rich garlic butter sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1.25 lb boneless skinless chicken breasts or chicken thighs, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 0.25 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 0.125 teaspoon paprika
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter, divided Use 2 tablespoons for the sauce and 1 tablespoon for finishing.
- 1.5 tablespoons minced fresh garlic (about 4 cloves)
- 2 tablespoons finely chopped fresh parsley For garnish
Instructions
Preparation
- Season the chicken pieces by combining them with Italian seasoning, salt, pepper, and paprika in a bowl. Ensure each piece is well-coated.
Cooking
- In a large skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken. Cook until golden brown and cooked through, about 6-8 minutes. Transfer the chicken to a plate and set aside.
- In the same skillet, reduce the heat to low and add 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Return the chicken to the skillet and stir to coat with the garlic butter. Add the remaining tablespoon of butter and let it melt, giving everything a glossy finish.
Serving
- Sprinkle chopped parsley over the top for a pop of color and freshness. Serve immediately.
Notes
Use fresh ingredients for better flavor. Avoid overcrowding the pan and taste as you go for seasoning adjustments.