Garlic Butter Steak Bites
Delicious and tender garlic butter steak bites that are quick to prepare, perfect for any occasion, and bursting with flavor.
Ingredients
For the Steak Bites
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes Use quality cuts for maximum tenderness.
- 4 tablespoons butter Divided into two portions for cooking and garlic.
- 4 cloves garlic, minced Enhances the flavor of the dish.
- to taste Salt and pepper Adjust according to preference.
- to taste Fresh parsley, chopped (for garnish) Adds color and freshness.
Instructions
Preparation
- Cut your steak into 1-inch cubes.
- Season your steak bites generously with salt and pepper.
Cooking
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Once the butter is bubbling, add the steak bites to the skillet.
- Cook the steak bites for about 2-3 minutes on each side for medium-rare.
- Once the steak is cooked to your liking, push the bites to one side of the skillet.
- In the empty space, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.
- Stir the garlic butter around the steak bites, coating them in sauce.
- Remove the skillet from heat, sprinkle with fresh parsley, and serve hot.
Notes
For the best flavor, choose quality steak. Avoid overcrowding the pan to achieve a perfect sear.