Garlic Honey Lime Shrimp
A quick and flavorful dish featuring succulent shrimp glazed in a sweet and zesty honey-lime sauce, highlighted by rich garlic undertones.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Use fresh or properly thawed frozen shrimp.
For the Marinade
- 3 tablespoons honey Agave nectar or maple syrup can be used as alternatives.
- 3 tablespoons lime juice Fresh lime juice is recommended for the best flavor.
- 4 cloves garlic, minced Fresh garlic will elevate the dish's flavor.
- 2 tablespoons olive oil Use extra virgin olive oil if possible.
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
Preparation
- In a bowl, combine the honey, lime juice, minced garlic, olive oil, salt, and pepper. Whisk until blended.
- Add the shrimp to the marinade, ensuring each piece is well-coated. Allow it to marinate for about 15-20 minutes.
Cooking
- Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and pour the remaining marinade into the skillet.
- Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
Serving
- Remove the skillet from the heat. Sprinkle with chopped cilantro for a fresh touch. Serve immediately, and enjoy!
Notes
Don’t overcook the shrimp, as they can become rubbery. For an extra kick, add red pepper flakes.