Garlic Parmesan Crockpot Chicken and Potatoes
A wholesome comfort food dish combining tender chicken, creamy parmesan sauce, and perfectly cooked potatoes, all made effortlessly in a crockpot.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream Can be substituted with low-fat cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 teaspoons Italian seasoning Could swap with thyme or rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Begin by rinsing the baby potatoes thoroughly. Halve them and set aside. Mince the garlic.
Layering
- Place the chicken breasts at the bottom of the crockpot. Sprinkle salt, pepper, and Italian seasoning over the chicken.
- Layer the halved baby potatoes on top of the chicken. Add the minced garlic evenly over the potatoes.
Adding Liquids
- In a mixing bowl, whisk together the chicken broth and heavy cream. Slowly pour this mixture over the chicken and potatoes.
Cooking
- Add the grated parmesan cheese on top.
- Cover and cook on low for 6-7 hours or on high for 4-5 hours.
Serving
- Once cooked, garnish with freshly chopped parsley before serving.
Notes
For best results, do not overcrowd the crockpot and ensure the seasoning is not skipped. If you prefer a thicker sauce, remove the cover for the last 30 minutes of cooking.