Garlic Parmesan Pasta
A creamy and comforting pasta dish featuring garlic and rich Parmesan cheese, perfect for any occasion.
Ingredients
Pasta Ingredients
- 8 ounces your favorite pasta (spaghetti, fettuccine, or penne)
- 4 tablespoons unsalted butter
- 3-4 cloves garlic, minced Fresh garlic preferred for best flavor
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese Use fresh for maximum flavor
- to taste salt and pepper Add to taste for seasoning
- to taste chopped parsley for garnish Optional garnish
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.
Making the Sauce
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic butter mixture. Let it simmer for 2-3 minutes until it thickens slightly.
- Gradually stir in the Parmesan cheese, allowing it to melt into the sauce. If too thick, add reserved pasta water until desired consistency is reached.
Combining
- Toss cooked pasta into the skillet with the sauce, coating evenly. Season with salt and pepper, cooking for an additional minute to warm through.
Serving
- Serve the pasta garnished with chopped parsley and extra Parmesan if desired.
Notes
For variations, consider adding proteins like chicken or shrimp, or vegetables like spinach or sun-dried tomatoes. Adjust with spices for added flavor.