Garlic Roasted Cherry Tomatoes
An easy and flavorful dish made with cherry tomatoes, garlic, and olive oil, perfect as a side or topping for various meals.
Ingredients
Main Ingredients
- 2 pints cherry tomatoes Choose ripe and juicy tomatoes for the best flavor.
- 4 cloves garlic, minced Fresh garlic adds depth of flavor.
- 3 tablespoons olive oil Vital for roasting; don’t skimp on this.
- to taste salt Adjust to your preference.
- to taste pepper Adjust to your preference.
- 1 teaspoon chili flakes Optional for a spicy kick.
- to garnish fresh basil or parsley For garnish before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the cherry tomatoes under cold water and pat them dry.
- In a mixing bowl, combine the tomatoes, minced garlic, olive oil, salt, pepper, and chili flakes. Toss gently until the tomatoes are evenly coated.
- Line a baking sheet with parchment paper. Spread the tomatoes in a single layer across the baking sheet.
Cooking
- Roast the tomatoes in the preheated oven for about 20–25 minutes, until soft and slightly caramelized.
Serving
- Remove from the oven and garnish with fresh basil or parsley. Serve warm.
Notes
Experiment with different herbs and cheeses. Store leftovers in an airtight container for up to a week, or freeze for later use.