Garlic Sesame Noodles
Satisfy your cravings with these quick and delicious garlic sesame noodles, bursting with flavor and comfort.
Ingredients
Noodle Ingredients
- 8 oz spaghetti, udon, or soba noodles Use your preferred type of noodles
- 3 cloves fresh garlic, minced Minced garlic enhances flavor
- 2 tbsp toasted sesame oil Use a good quality sesame oil
- 3 tbsp soy sauce Adjust to taste
- 2 tbsp green onions, chopped For garnish
- 1 tbsp sesame seeds For crunch and visual appeal
- 1 cup optional vegetables (bell peppers, broccoli, snap peas) Add for extra nutrition
Instructions
Preparation
- Cook the noodles according to the package instructions until al dente, reserving some pasta water.
- In a large pan, heat a drizzle of sesame oil over medium heat and sauté the minced garlic until fragrant, being careful not to burn it.
- Add the drained noodles to the pan, tossing with the sautéed garlic.
- Gradually introduce soy sauce and reserved pasta water to reach desired sauciness.
- If using vegetables, toss them in and mix everything well before serving.
- Finish with a sprinkle of sesame seeds and chopped green onions.
Notes
Customize with proteins like tofu or chicken, and adjust spice levels with red pepper flakes or chili oil. Store leftovers in the fridge for up to three days.