Garlic Shrimp in Coconut Milk
A mouthwatering seafood dish featuring shrimp cooked in a creamy coconut milk sauce infused with garlic, lime juice, and honey.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Opt for fresh or sustainably sourced shrimp for the best flavor.
- 1 can coconut milk (13.5 oz) Choose high-quality, full-fat coconut milk.
- 2 cloves garlic, minced
- 1 tbsp honey
- 1 tbsp juice of lime Balancing acidity is key.
- Salt and pepper to taste Adjust according to preference.
- Fresh cilantro, for garnish
Instructions
Preparation
- In a medium skillet over medium heat, add a splash of oil and sauté the minced garlic until it becomes fragrant, about 1-2 minutes.
- Introduce the shrimp to the skillet. Cook them until they turn pink and opaque, about 3-5 minutes.
- Once the shrimp are nicely cooked, pour in the coconut milk, stirring gently to combine, and let it simmer for about 5 minutes.
- Add the lime juice and honey to the skillet, mixing well to add layers of flavor.
- Adjust seasoning with salt and pepper to your liking.
- Garnish with fresh cilantro and serve hot, typically over rice or with crusty bread.
Notes
For a thicker sauce, let the coconut milk simmer longer. Pair this dish with jasmine rice, quinoa, or zoodles for a lighter meal.