Gluten Free Vegan Protein Bars
Delicious and nutritious gluten free vegan protein bars, perfect for a post-workout boost or a healthy snack on the go.
Ingredients
Main Ingredients
- 1 cup plant-based protein powder
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 1/2 cup oats (gluten-free)
- 1/4 cup dark chocolate chips optional
- 1/4 cup chopped nuts optional
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) if you plan to bake your bars for a chewier texture.
- In a large bowl, combine the plant-based protein powder, oats, and salt.
- In another bowl, mix almond butter, maple syrup, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until fully incorporated. If desired, fold in chocolate chips and nuts at this stage.
- Line a small baking dish with parchment paper and evenly spread the mixture into it.
- If you wish for a sturdier texture, bake the mixture for about 20-25 minutes or until golden. Otherwise, simply refrigerate for at least an hour.
- Once cool or set, cut into bars of your preferred size.
Notes
Experiment with sweeteners and incorporate superfoods for added nutrition. Store in an airtight container in the fridge for up to two weeks or freeze for longer storage.