Golden Peach Cobbler French Toast Bake
A delightful breakfast bake that marries the flavors of peach cobbler with French toast, perfect for brunch gatherings or special occasions.
Ingredients
Bread and Custard Base
- 1 loaf thick bread (like challah or brioche), cubed Use day-old bread for better absorption.
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar
Filling
- 2 cups fresh or canned peaches, sliced Drain canned peaches.
- 1 tablespoon butter For greasing the baking dish.
Optional Toppings
- to taste powdered sugar For dusting.
- to taste whipped cream For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
- Place the cubed bread evenly in the greased baking dish.
Custard Mixture
- In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until fully combined.
- Gently fold in the sliced peaches into the custard mixture, ensuring they’re evenly distributed.
- Pour the mixture over the bread cubes and press down lightly to ensure absorption.
- Cover the dish with aluminum foil and let it sit for at least 30 minutes, or refrigerate overnight for best results.
Baking
- Bake uncovered for 45-50 minutes or until the top is golden and set. A knife inserted in the center should come out clean.
Serving
- Allow the bake to cool slightly before serving. Dust with powdered sugar or top with whipped cream if desired.
Notes
For a crunchy topping, consider adding a streusel made with oats and brown sugar. Store leftovers in the refrigerator for up to 3 days; reheat in the oven or microwave.