Green Apple Syrup
A refreshing and versatile homemade green apple syrup perfect for pancakes, desserts, drinks, and savory dishes.
Ingredients
Main ingredients
- 2 pieces green apples Chopped, skin on for extra flavor.
- 1 cup sugar Adjustable according to taste.
- 1 cup water
- 1 tablespoon lemon juice Enhances tart flavor and prevents browning.
Instructions
Preparation
- Wash and chop the green apples, leaving the skin on.
Cooking
- In a medium saucepan, combine chopped apples, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, then lower the heat and let it simmer for about 20-30 minutes, stirring occasionally.
- Once the apples are soft and the syrup thickens, remove the saucepan from heat.
Straining
- Let the mixture cool for a few minutes, then strain through a fine mesh sieve into a clean jar, pressing the apples gently.
Storage
- Allow the syrup to cool completely before sealing it in an airtight container.
- Store in the refrigerator for up to two weeks.
Notes
For best flavor, use Granny Smith apples. Consider infusing flavors like cinnamon or ginger.