Grilled Chicken Bites with Creamy Garlic Sauce
Tender grilled chicken bites enveloped in a creamy garlic sauce, perfect for any occasion.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste Salt and pepper
For the Creamy Garlic Sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Start by cutting the boneless chicken breasts into bite-sized pieces.
- In a mixing bowl, coat the chicken pieces with olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes.
- While the chicken marinades, preheat your grill to medium-high heat.
Grilling
- Place the marinated chicken bites directly on the grill. Cook for about 5-7 minutes on one side or until grill marks appear.
- Flip and cook for an additional 5-7 minutes until the chicken is cooked through and reaches an internal temperature of 165°F.
Making the Sauce
- In a small saucepan, combine heavy cream, minced garlic, and lemon juice over medium heat. Stir until warmed through.
- Add the Parmesan cheese and mix until melted and smooth.
Serving
- Once the chicken is ready, drizzle the creamy garlic sauce over the grilled chicken bites and gently toss to coat evenly.
- Garnish with chopped parsley.
Notes
Make it ahead for parties, and consider adjusting spices to suit your taste. Serve the grilled chicken bites hot for the best experience.