Grilled Flank Steak Pinwheels
Grilled flank steak pinwheels are a flavorful and visually impressive dish made with tender flank steak rolled with spinach, garlic, and cheese. This easy grilled recipe delivers juicy texture, bold layers of flavor, and a perfect spiral presentation ideal for any cookout or special dinner.
Ingredients
- 1½ –2 lbs flank steak butterflied
- Salt and black pepper to taste
- 1 –2 tbsp olive oil
- For the filling:
- 2 cups fresh spinach chopped
- 3 cloves garlic minced
- ½ cup shredded mozzarella or provolone
- ¼ cup grated parmesan
- 1 tbsp olive oil
- Optional:
- Sun-dried tomatoes
- Mushrooms
- Red pepper flakes
Instructions
- Butterfly the flank steak by slicing it horizontally and open it up.
- Pound the steak to an even thickness for easier rolling.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add spinach and cook until wilted, then let cool slightly.
- Mix spinach with mozzarella (or provolone) and parmesan.
- Spread the filling evenly over the steak, leaving a small border.
- Roll the steak tightly into a log and secure with twine or toothpicks.
- Slice into 1–1½ inch pinwheels.
- Preheat grill to medium-high heat.
- Grill pinwheels for 4–5 minutes per side, turning carefully.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Roll tightly to keep the filling intact أثناء grilling.
- Avoid overfilling to make slicing easier.
- Use high heat for a good sear without overcooking.
- Let meat rest before serving to retain juices.