Grilled Peach Dessert
A delightful summer dessert featuring warm, caramelized peaches topped with honey and served alongside rich vanilla ice cream.
Ingredients
Main Ingredients
- 4 pieces medium fresh peaches, ripe but firm Choose peaches that are firm and slightly ripe.
- 2 tablespoons honey (preferably raw or local) Can use maple syrup as an alternative.
- 4 scoops vanilla ice cream Other flavored ice creams like peach or hazelnut can be used.
- 1 tablespoon olive oil Helps prevent sticking and aids in even cooking.
- 1 teaspoon ground cinnamon (optional) Adds an extra layer of flavor.
- to taste pieces fresh mint leaves for garnish Optional garnish.
Instructions
Preparation
- Preheat your grill to medium-high heat (about 375°F to 450°F).
- Wash the peaches and pat them dry. Cut each peach in half and remove the pit.
- Lightly coat the cut sides of the peaches with olive oil.
Grilling
- Place the peaches cut-side down on the grill and grill for about 4-6 minutes until grill marks appear.
- Flip the peaches and grill for an additional 3-4 minutes.
- Remove the peaches from the grill and drizzle with honey, and sprinkle with ground cinnamon if desired.
Serving
- Top each grilled peach half with a scoop of vanilla ice cream.
- Garnish with fresh mint leaves and serve immediately.
Notes
Store ungrilled peaches in the fridge until ready to cook. Best enjoyed fresh right after grilling to maintain texture and flavor.