Grilled Seafood Skewers
Delight in the experience of marinated shrimp, juicy scallops, and fresh fish fillets grilled to perfection.
Ingredients
Base Ingredients
- 1 pound shrimp Peeled and deveined.
- 1 pound scallops Fresh or thawed.
- 1 pound salmon Cut into bite-sized pieces.
- 1 pound firm white fish Such as swordfish or halibut, cut into pieces.
- 1 cup bell peppers Cut into chunks.
- 1 cup zucchini Sliced.
- 1 cup cherry tomatoes Whole.
- 1 cup red onions Cut into chunks.
- 1/4 cup olive oil For marinating.
- 1 tablespoon fresh lemon juice To brighten flavors.
- 1 tablespoon fresh herbs Like parsley, dill, or cilantro.
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Optional Marinades
- 1/4 cup olive oil For lemon-garlic marinade.
- 2 cloves minced garlic For lemon-garlic marinade.
- 2 tablespoons red pepper flakes For lemon-garlic marinade.
- 1/4 cup soy sauce For soy-ginger marinade.
- 1 tablespoon grated ginger For soy-ginger marinade.
- 1 tablespoon honey For soy-ginger marinade.
- 1 tablespoon sesame oil For soy-ginger marinade.
- 1/4 cup balsamic vinegar For herb marinade.
Instructions
Preparation
- Choose your seafood: Select a mixture of shrimp, scallops, salmon, or firm fish.
- Cut the seafood and vegetables into bite-sized pieces for even cooking.
- Prepare your marinade by whisking together the ingredients in a bowl.
- Marinate the seafood and vegetables in the marinade, letting them sit for at least 30 minutes.
- Skewer the seafood and vegetables onto skewers, alternating for a visually appealing presentation.
Cooking
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-5 minutes per side, until the seafood is opaque.
- Remove from the grill, let them rest briefly, and serve with your favorite dipping sauce.
Notes
Tips: Soak wooden skewers for at least 30 minutes prior to grilling. Do not overcrowd skewers for even cooking. Watch the grill closely to prevent overcooking seafood.