Grilled Zucchini Caprese
A fresh and vibrant dish featuring grilled zucchini layered with creamy mozzarella, juicy tomatoes, and aromatic basil, drizzled with balsamic glaze.
Ingredients
For the Grilled Zucchini Caprese
- 2 medium zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- to taste fresh basil leaves
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your grill to medium-high.
- Slice the zucchinis into rounds or lengthwise strips.
- Coat the zucchini slices lightly with olive oil, and season with salt and pepper.
Grilling
- Place the zucchini on the grill and grill for about 3-4 minutes on each side until tender with lovely grill marks.
- Remove from the grill and let them cool slightly.
Assembly
- On a serving platter, layer the grilled zucchini, followed by halved cherry tomatoes and mozzarella balls until all ingredients are used.
- Tuck fresh basil leaves between the layers.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the dish just before serving.
Serving
- Serve warm or at room temperature as a delightful summer dish.
Notes
Use fresh and high-quality ingredients for the best flavor. You can add protein like grilled chicken or shrimp for a more filling meal.