Ground Chicken Parmesan
This easy and flavorful Ground Chicken Parmesan is a lighter twist on the classic Italian dish, made with juicy ground chicken, rich marinara sauce, and melted cheese. Perfect for a quick weeknight dinner, this recipe delivers comforting flavors with less effort and time.
Ingredients
- For the chicken mixture:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- For the sauce and topping:
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Optional for serving:
- Cooked pasta
- Fresh basil or parsley
- Extra Parmesan cheese
Instructions
- Prepare the chicken mixture:
- In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, and seasoning. Mix gently until just combined.
- Shape and cook:
- Form into patties. Heat olive oil in a skillet over medium heat and cook for 4–5 minutes per side until golden and cooked through.
- Add sauce:
- Pour marinara sauce over the cooked chicken and let simmer for a few minutes.
- Add cheese:
- Sprinkle mozzarella on top, cover, and cook until melted and bubbly (or transfer to oven to finish).
- Serve:
- Serve hot with pasta or vegetables, and garnish with fresh herbs and extra Parmesan.
Notes
- Avoid overmixing to keep the chicken tender.
- Use a good-quality marinara sauce for better flavor.
- Cook until golden for added texture.
- Add fresh herbs at the end for brightness.
- Store leftovers in the fridge for 3–4 days or freeze for longer storage.