Healthy Peanut Butter Banana Cookies
Delicious and guilt-free cookies made with wholesome ingredients like peanut butter, bananas, and oats, perfect for a healthy snack or dessert.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Use overripe bananas for better sweetness.
- 1 cup natural peanut butter (creamy or crunchy) Choose natural peanut butter without added sugars for a healthier option.
- 1 cup rolled oats Gluten-free oats can be used for a gluten-free version.
- 1/4 cup honey or maple syrup Optional, depending on desired sweetness.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- a pinch salt
Optional Add-Ins
- as desired dark chocolate chips
- as desired chopped nuts
- as desired dried fruit
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed bananas and peanut butter until smooth.
- Add in the rolled oats, honey or maple syrup, vanilla extract, baking soda, and salt. Stir until well combined.
- Fold in any optional add-ins like chocolate chips, nuts, or dried fruit gently.
Baking
- Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet. Flatten them slightly.
- Bake in the preheated oven for 10-12 minutes or until the edges turn slightly golden.
- Let the cookies sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for about 3-5 days, or refrigerate for longer storage. You can also freeze the uncooked dough or baked cookies as needed.