Healthy Strawberry Cheesecake Frozen Yogurt Popsicles
Healthy Strawberry Cheesecake Frozen Yogurt Popsicles are a refreshing, creamy frozen dessert made with fresh strawberries, Greek yogurt, and cream cheese. This healthy popsicle recipe delivers the classic flavor of strawberry cheesecake in a lighter, protein-rich treat that’s perfect for summer snacks, kids’ desserts, or guilt-free indulgence.
Ingredients
- 2 cups fresh strawberries hulled
- 1 ½ cups plain Greek yogurt full-fat or low-fat
- 4 oz cream cheese softened
- 2 –3 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- ¼ cup crushed graham crackers optional
Instructions
- Wash and hull the strawberries, then slice them if large.
- Add strawberries to a blender and blend until smooth.
- Add Greek yogurt, softened cream cheese, honey (or maple syrup), and vanilla extract.
- Blend again until the mixture becomes smooth and creamy with no lumps.
- If using graham crackers, sprinkle a small amount of crushed crumbs into the bottom of each popsicle mold.
- Pour the strawberry yogurt mixture evenly into the molds, leaving a little space at the top.
- Insert popsicle sticks and gently tap the molds on the counter to remove air bubbles.
- Freeze for 4–6 hours or until completely solid.
- To release, run the mold under warm water for 10–15 seconds and gently pull the popsicle out.
Notes
- Use thick Greek yogurt to avoid icy popsicles and achieve a creamy texture.
- Taste the mixture before freezing to adjust sweetness if needed.
- For easy removal, silicone popsicle molds work best.
- You can sprinkle extra graham cracker crumbs or drizzle honey on top before serving.