Go Back
Homemade Hamburger Helper

Homemade Hamburger Helper

Julia
This homemade hamburger helper is creamy, comforting, and made entirely from scratch—no box required. With lean ground beef, tender pasta, real cheddar cheese, and a rich savory sauce, this one-pan dinner is ready in about 30 minutes and tastes fresher, less salty, and far more satisfying than the store-bought version. Perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 small yellow onion finely diced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • 2½ cups beef broth
  • 1 cup milk
  • 2 cups uncooked elbow macaroni or small shells
  • 1½ cups shredded cheddar cheese
  • 1 teaspoon cornstarch optional, for thickening

Instructions
 

  • Heat olive oil in a large deep skillet over medium heat.
  • Add ground beef and diced onion. Cook until beef is browned, breaking it apart as it cooks.
  • Stir in garlic and cook for 30 seconds until fragrant.
  • Add tomato paste, paprika, salt, and black pepper. Stir until well combined.
  • Pour in beef broth and milk, then add uncooked pasta. Stir gently.
  • Bring to a light simmer, cover, and cook for 10–12 minutes, stirring occasionally, until pasta is tender.
  • Reduce heat to low and stir in shredded cheddar cheese until melted and creamy.
  • If needed, simmer uncovered for a few minutes to thicken or stir in a cornstarch slurry.
  • Remove from heat and let rest for 5 minutes before serving.

Notes

  • Use freshly shredded cheese for the smoothest sauce.
  • Avoid high heat to prevent scorching the milk.
  • Add a splash of milk or broth if the sauce thickens too much.
  • This recipe reheats very well for leftovers.