Homemade Hamburger Helper
A quick and comforting meal that combines pasta, ground beef, and a creamy tomato sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 8 ounces pasta Any type of pasta can be used.
- 1 pound ground beef Can substitute with ground turkey or lentils for a lighter option.
- 2 cups creamy tomato sauce Choose your favorite brand or homemade.
- 1 cup shredded cheese Your choice of cheese (e.g., cheddar, mozzarella).
- 1 teaspoon garlic powder Adjust according to taste.
- 1 teaspoon onion powder Adjust according to taste.
- Salt and pepper To taste.
- 2 cups water Needed to cook the pasta.
Optional Add-ins
- Peas, bell peppers, or mushrooms Can be added for extra flavor and nutrition.
Instructions
Preparation
- In a large skillet, add the ground beef over medium heat. Cook until it's browned and crumbled, around 5-7 minutes. Drain excess grease if necessary.
- Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir well to combine.
- Pour in your pasta along with 2 cups of water. Give it a good stir.
- Add the creamy tomato sauce to the skillet. Mix everything together thoroughly.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet, allowing it to simmer for about 15-20 minutes, or until the pasta is tender and the water is mostly absorbed.
- Remove the skillet from heat and stir in the shredded cheese until melted and creamy.
- Dish out your Homemade Hamburger Helper hot, and consider garnishing with fresh herbs or additional cheese for a touch of flair.
Notes
Pairs well with a simple green salad, garlic bread, or steamed vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or in the microwave until warmed through.