Homemade Peach Ice Cream
Indulge in creamy, homemade peach ice cream made with fresh, ripe peaches for a refreshing summer treat.
Ingredients
Main Ingredients
- 4 cups fresh peaches, peeled and pitted (about 6-8 medium peaches) Choose ripe peaches for best flavor.
- 1 cup granulated sugar Adjustable based on taste.
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Start by washing, peeling, and pitting your ripe peaches. Cut them into chunks and add them to a large bowl.
- Sprinkle the peach chunks with sugar and lemon juice. Allow this mixture to sit for about 30 minutes to help the peaches release their natural juices.
- Transfer the macerated peaches into a blender or food processor and blend until smooth, leaving a few chunks intact for texture if desired.
- In a separate large bowl, combine the peach puree with heavy cream, whole milk, vanilla extract, and a pinch of salt. Stir well to incorporate.
- Cover the mixture and refrigerate for at least 2 hours to enhance flavor and texture.
Churning
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
- For a firmer texture, transfer the ice cream to an airtight container and freeze for about 4 hours before serving.
Notes
For the best results, use ripe peaches and don't skip the chilling step to avoid grainy texture. You can fold in mix-ins like cookies or nuts post-churning.