Homemade Trail-Mix Cookies
Delicious cookies combining wholesome trail mix ingredients, perfect for a nutritious snack and energy boost.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened Make sure it's softened for best texture.
- 1 egg
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup mixed nuts (chopped) Customize based on preference.
- 1/2 cup chocolate chips
- 1/2 cup dried fruits (e.g., raisins, cranberries) Choose your favorite dried fruits.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine rolled oats, flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract to the butter mixture.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in the chopped nuts, chocolate chips, and dried fruits.
- Drop tablespoon-sized scoops of the dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Experiment with flavors by adding coconut flakes or spices. Store in an airtight container for up to a week. Freeze cookie dough for up to three months.