Homemade Vegan Italian Dressing
A vibrant, flavor-packed dressing that elevates salads, marinades, and more, all while being plant-based and preservative-free.
Ingredients
For the Dressing
- 1/2 cup extra virgin olive oil The quality of the olive oil is crucial for flavor.
- 1/4 cup balsamic vinegar (or red wine vinegar) Use red wine vinegar for a different flavor.
- 2 tablespoons Dijon mustard Adds depth to the flavor.
- 2 cloves garlic, minced Adjust based on taste preference.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper Adjust to your liking.
- 1 teaspoon maple syrup (optional) For a hint of sweetness.
Instructions
Preparation
- Gather all ingredients needed for the dressing.
- In a mixing bowl or a mason jar, combine the balsamic vinegar or red wine vinegar with the Dijon mustard.
- Stir in the minced garlic, oregano, and basil.
- Gradually whisk in the extra virgin olive oil until the mixture is well blended.
- Season with salt and pepper to your liking.
- If desired, add the maple syrup for sweetness.
- For jar preparation, securely close the lid and shake vigorously, or whisk until combined in a bowl.
Notes
Allow the dressing to sit for at least 30 minutes before serving to enhance flavors. Feel free to experiment with fresh herbs or spices like red pepper flakes for additional flavor.