Irresistible Blackstone Garlic Parmesan Chicken Recipe
Blackstone garlic parmesan chicken recipe is a quick and flavorful meal featuring juicy chicken seared on a griddle, coated in rich garlic butter, and topped with melted parmesan. This easy recipe delivers crispy edges, tender texture, and bold savory flavor in under 30 minutes.
Ingredients
- 2 large chicken breasts or thighs
- Salt and pepper to taste
- 1 –2 tbsp olive oil
- For the garlic parmesan sauce:
- 3 tbsp butter
- 4 cloves garlic minced
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- Fresh parsley optional
- Optional:
- Red pepper flakes for heat
- 1 –2 tsp lemon juice
- ¼ cup heavy cream for creamy version
Instructions
- Preheat Blackstone griddle to medium-high heat and lightly oil the surface.
- Pound chicken to even thickness and season with salt and pepper.
- Place chicken on the griddle and cook for 4–5 minutes per side until golden and cooked through.
- Move chicken to the side and melt butter on the griddle.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Coat chicken in garlic butter.
- Sprinkle parmesan cheese over the chicken and let it melt.
- Add parsley and optional lemon juice.
- Remove from heat, let rest briefly, and serve hot.
Notes
- Cook on medium-high heat for a perfect sear without drying the chicken.
- Do not overcrowd the griddle to avoid steaming.
- Add parmesan at the end to prevent burning.
- Let chicken rest before serving to retain juices.