Joe's Crab Shack Crab Dip
Indulge in a creamy, cheesy crab dip that brings the vibrant taste of Joe's Crab Shack right to your kitchen, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 8 oz Lump crab meat
- 8 oz Cream cheese, softened
- 1 cup Sour cream For creaminess with a tangy finish
- 1/2 cup Mayonnaise Essential for the dip
- 1 cup Shredded cheese blend Recommended sharp cheddar
- 1 teaspoon Garlic powder For aromatic kick
- 1 teaspoon Onion powder
- 1 tablespoon Old Bay seasoning Secret to seafood perfection
- to taste Salt and pepper For seasoning
- Green onions or chives For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a medium bowl, combine softened cream cheese and sour cream. Beat them together until smooth.
- Stir in mayonnaise, shredded cheese, garlic powder, onion powder, and Old Bay seasoning. Mix thoroughly.
- Gently fold in the lump crab meat, ensuring you maintain its texture.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Bake for 25-30 minutes until bubbling and golden.
- Garnish with chopped green onions or chives and serve warm with tortilla chips, crackers, or sliced baguette.
Notes
For the best flavor, use high-quality crab meat. Consider making ahead of time and refrigerating before baking. It can also be frozen for up to three months.