Juicy Rosemary Garlic Steak Kebabs
Rosemary garlic steak kebabs are a juicy and flavorful grilling recipe made with tender steak chunks marinated in garlic, fresh rosemary, and olive oil. These easy steak kebabs deliver perfect char, bold herb flavor, and restaurant-quality results in under 30 minutes.
Ingredients
- 1½ lbs steak sirloin, ribeye, or strip steak
- Wooden or metal skewers
- For the marinade:
- 3 tbsp olive oil
- 4 cloves garlic minced
- 2 tbsp fresh rosemary chopped
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Optional:
- Red onion chunks
- Bell peppers
- Mushrooms
Instructions
- Cut steak into even 1 to 1½-inch cubes.
- In a bowl, mix olive oil, garlic, rosemary, lemon juice, salt, and pepper.
- Add steak to marinade, toss well, cover, and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high heat.
- Thread steak onto skewers, alternating with vegetables if desired.
- Grill for 8–10 minutes, turning every 2–3 minutes for even cooking.
- Cook to preferred doneness.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Do not overcrowd skewers to ensure even cooking.
- Use high heat for a proper sear.
- Avoid overcooking to keep steak tender and juicy.