Key West Grilled Chicken
A tropical-inspired grilled chicken recipe marinated with citrus flavors and island spices, perfect for barbecues or dinner parties.
Ingredients
Chicken and Marinade
- 4 pieces Boneless skinless chicken breasts
- 2 juices Juice of 2 limes
- 1 juices Juice of 1 orange
- 0.25 cup Olive oil
- 2 tablespoons Honey
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- Salt and pepper, to taste
Garnish
- Fresh cilantro, finely chopped (optional)
Instructions
Marination
- In a bowl, whisk together lime juice, orange juice, olive oil, honey, minced garlic, paprika, cumin, salt, and pepper.
- Place the chicken breasts in a resealable bag or container, pour the marinade over them, and seal tightly.
- Refrigerate for at least 1 hour, preferably overnight, to let the flavors penetrate.
Grilling
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, letting the excess drip off.
- Place the chicken on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Serving
- Once ready, transfer the chicken to a plate and let it rest for about 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
For best flavor, marinate overnight. Adjust cooking times if using different cuts of chicken, and avoid overcrowding the grill.