Lemon Herb Greek Chicken Bowls
A vibrant, flavorful dish filled with zesty chicken, fresh vegetables, and creamy tzatziki sauce, ready in under 30 minutes.
Ingredients
For the Chicken
- 1 lb Chicken breast Boneless, skinless
- 2 tbsp Lemon juice Freshly squeezed
- 2 tbsp Olive oil
- 2 cloves Garlic Minced
- 1 tbsp Oregano
- 1 tsp Salt
- 1 tsp Pepper
For the Bowls
- 2 cups Mixed vegetables e.g., bell peppers, cucumbers, cherry tomatoes
- 1 cup Tzatziki sauce Store-bought or homemade
Instructions
Marinating the Chicken
- In a bowl, mix lemon juice, olive oil, minced garlic, oregano, salt, and pepper.
- Add your chicken breast and let it marinate for about 15 minutes.
Cooking the Chicken
- Heat a skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side or until fully cooked.
- Let it rest for a few minutes before slicing.
Preparing the Vegetables
- While the chicken is cooking, chop your choice of mixed vegetables.
Assembling the Bowls
- In a bowl, layer sliced chicken on top of a bed of your mixed vegetables.
- Drizzle tzatziki sauce over the top for that extra burst of flavor.
Serving
- Garnish with additional herbs or lemon slices if desired.
- Dig in and savor the zesty goodness!
Notes
For extra flavor, consider adding different herbs, using fresh ingredients, and making larger batches for meal prep.